The ultra-ergonomic skinning knife
The 16 cm skinning knife has a very particular design, with a blade curvature designed to work comfortably with the hand and reduce wrist fatigue.
Suitable for demanding slaughter, perfect for skinning without tiring the arm. The blade has the right curve for the first phase of butchering, allowing you to separate the hide from the muscles agilely and without damaging the meat.
Soft and non-slip handle made of Santoprene™, a hygienically approved material worldwide and tested for a secure grip in professional use conditions.
Ideal for those already familiar with butchering, it guarantees fast and precise work.
The PRO Skinning 16cm knife is included in the Wild Boar Butchering Set.
ALLEIMA STEEL
Sandvik is a global leader in the steel industry. Most EKA knives are made with ALLEIMA Steel 12c27, a knife steel with excellent edge performance. The Sandvik blade is razor-sharp, solid, strong, and corrosion-resistant.
