For experienced hands
The EKA Pro Fillet kitchen knife series has been designed for filleting, boning and precision work.
Made of ALLEMIA 12C27 stainless steel. The main feature of the blade is its long-lasting edge.
The 18 cm PRO Fillet knife is robust and slightly flexible, helping the hand in precision work.
The handles of the Pro Fillet series are all made of Santoprene, a globally hygienically approved material known for its secure grip properties under stress.
With the Pro Fillet series, you have the best knives for filleting fish and refining bones, also available in the 22cm version
What is ALLEMIA (formerly SANDVIK) STEEL?
ALLEMIA is a global leader in the steel industry. Most EKA knives are made with Sandvik Steel 12c27, a knife steel with excellent edge performance. The Sandvik blade is razor-sharp, solid, strong, and corrosion-resistant.
With a hardness between 57 and 59 HRC, Sandvik 12c27 is the superior quality recommended for high-end hunting, pocket, camping, tactical, and chef's knives.
