{"product_id":"butcher-set-eka-cinghiale","title":"Eka Butcher Set | Wild Boar Butchering Kit","description":"\u003ch2\u003eDedicated to wild boar hunters\u003c\/h2\u003e\n\u003cp\u003eEka has created a kit dedicated to \u003cstrong\u003ewild boar butchery\u003c\/strong\u003e: a unique knife set, \u003cstrong\u003emade exclusively for Italy\u003c\/strong\u003e and designed for the specific challenges that wild boar butchery entails compared to other ungulates.\u003c\/p\u003e\n\u003cp\u003eDesigned by expert wild boar hunters, each knife in the kit has a precise utility in \u003cstrong\u003eprocessing the animal\u003c\/strong\u003e, with particular attention to the complexity of \u003cstrong\u003eskinning a wild boar\u003c\/strong\u003e compared to a red deer or a roe deer. The new Butcher Set supports every stage of butchering and cutting the meat of the suid.\u003c\/p\u003e\n\u003cp\u003eThe various tools allow you to work on the animal either alone or with others: hunting becomes even more of a shared experience.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003econvenient carrying case\u003c\/strong\u003e contains \u003cstrong\u003e6 tools\u003c\/strong\u003e: \u003cstrong\u003e5 knives from the professional EKA PRO series and a sharpening steel\u003c\/strong\u003e of the same hardness as the blades. An indispensable tool for every hunter who wants to bring what they have harvested to the table.\u003c\/p\u003e\n\u003ch3\u003eFillet \u0026amp; Boning – reinforced filleting and boning knife\u003c\/h3\u003e\n\u003cp\u003eThis is EKA's best-selling butchery knife, designed for tasks that require maximum flexibility and precision. The \u003cstrong\u003ereinforcement\u003c\/strong\u003e at the base, between the handle and the blade, makes it a unique tool.\u003c\/p\u003e\n\u003cp\u003eThe very thin profile of the blade follows the femur or the shoulder of the wild boar perfectly, for a precise cut even in the tightest spots. The 16 cm length guarantees maximum freedom of movement, ideal for those approaching butchery: a precision all-rounder.\u003c\/p\u003e\n\u003cp\u003eThe sharpening and the Sandvik steel make it extremely precise, not only in boning but also in fine work on the most delicate and prized cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Sandvik 12C27 steel, 16 cm\u003c\/p\u003e\n\u003ch3\u003eGut Opener – skinning knife\u003c\/h3\u003e\n\u003cp\u003eA specific knife for the initial stage of butchery. The rounded profile of the blade allows you to open the belly of the wild boar from the inside, without coming into contact with the bristles and without damaging the edge.\u003c\/p\u003e\n\u003cp\u003eThe steel guarantees a very long-lasting edge, ideal for teams working on multiple animals in succession.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Sandvik 12C27 steel, 58 HRC, 8 cm\u003c\/p\u003e\n\u003ch3\u003eBoning – boning knife\u003c\/h3\u003e\n\u003cp\u003eA rigid boning knife: the reinforcement at the start of the blade offers the rigidity needed to work even on a large-sized wild boar.\u003c\/p\u003e\n\u003cp\u003eThe blade profile allows you to work at every angle of the bone for quick and precise cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Sandvik 12C27 steel, 58 HRC, 16 cm\u003c\/p\u003e\n\u003ch3\u003eButcher – butchery knife\u003c\/h3\u003e\n\u003cp\u003eA wide and flexible blade, ideal for the final stages of processing, when a clean and precise cut of the meat is needed.\u003c\/p\u003e\n\u003cp\u003eLightweight and easy to handle, it is used every day even in professional butcher shops, especially when processing meat cuts. Ideal for preparing stew meat and slices.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Sandvik 12C27 steel, 59 HRC, 18 cm, wide blade\u003c\/p\u003e\n\u003ch3\u003eSkinning – skinner\u003c\/h3\u003e\n\u003cp\u003eA knife with a \u003cstrong\u003ecurved\u003c\/strong\u003e profile, specific for skinning wild boar.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003erounded tip\u003c\/strong\u003e is designed not to cut the hide and not to come into contact with the bristles during skinning. The curved profile and the flexibility of the blade ensure a clean and precise cut, which separates the hide from the muscles without damaging the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Sandvik 12C27 steel, 59 HRC, 16 cm\u003c\/p\u003e\n\u003ch3\u003eSharpening steel with Santoprene™ handle\u003c\/h3\u003e\n\u003cp\u003eOf the same hardness as the blades, it allows you to revive the edge of each knife during processing.\u003c\/p\u003e\n\u003ch3\u003eCommon features\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBlades in \u003cstrong\u003eSandvik 12C27 steel\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\u003cstrong\u003eSantoprene™\u003c\/strong\u003e polymer handle, ultra-\u003cstrong\u003erobust\u003c\/strong\u003e and \u003cstrong\u003ehygienic\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Eka","offers":[{"title":"Default Title","offer_id":48452084891973,"sku":"730401","price":197.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2612\/1825\/files\/EkabutcersetspercialeEOScoltellimacelleria_c2f95968-bb09-4ed3-b0f9-3697d2de370c.jpg?v=1745419423","url":"https:\/\/www.forestitalia.com\/en-en\/products\/butcher-set-eka-cinghiale","provider":"Forest Italia Srl","version":"1.0","type":"link"}