{"product_id":"butcher-set-eka-cinghiale","title":"Eka Butcher Set | Wild Boar Butchering Kit","description":"\u003ch2\u003eDedicated to wild boar hunters\u003c\/h2\u003e\n\u003cp\u003eEKA has created a kit dedicated to \u003cstrong\u003ewild boar butchery\u003c\/strong\u003e: a unique set of knives, \u003cstrong\u003emade exclusively for Italy\u003c\/strong\u003e and designed for the specific challenges that this suid presents compared to other ungulates.\u003c\/p\u003e\n\u003cp\u003eDesigned alongside expert boar hunters, each knife has a precise task in the \u003cstrong\u003eprocessing of the animal\u003c\/strong\u003e, with special attention to \u003cstrong\u003eskinning\u003c\/strong\u003e, which is much more demanding than on a deer or a roe deer. The kit covers all stages, from opening the animal to cutting the meat.\u003c\/p\u003e\n\u003cp\u003eWith multiple tools at your disposal, you can work alone or in a team: hunting becomes even more of a shared experience.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's inside\u003c\/h3\u003e\n\u003cp\u003eInside the \u003cstrong\u003ehard case\u003c\/strong\u003e you will find \u003cstrong\u003e6 tools\u003c\/strong\u003e: \u003cstrong\u003e5 knives from the EKA PRO professional series and a sharpening steel\u003c\/strong\u003e with the same hardness as the blades. An indispensable tool for every hunter who wants to bring what they have harvested to the table.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eGut Opener\u003c\/strong\u003e – gut opener, 8 cm blade\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSkinning\u003c\/strong\u003e – skinner, 16 cm blade\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eBoning\u003c\/strong\u003e – rigid boning knife, 16 cm blade\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFillet \u0026amp; Boning\u003c\/strong\u003e – filleting and boning knife, 16 cm blade\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eButcher\u003c\/strong\u003e – butcher knife, 18 cm blade\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSharpening steel\u003c\/strong\u003e – 18 cm\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3\u003eGut Opener\u003c\/h3\u003e\n\u003cp\u003eThe knife for the first stage of butchery. The rounded profile of the blade allows you to open the belly of the wild boar from the inside, without touching the bristles and without dulling the edge.\u003c\/p\u003e\n\u003cp\u003eThe steel guarantees a very long-lasting sharpness, ideal for teams processing several animals in a row.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Sandvik 12C27 steel, 58 HRC, 8 cm\u003c\/p\u003e\n\n\u003ch3\u003eSkinning\u003c\/h3\u003e\n\u003cp\u003eA knife with a \u003cstrong\u003ecurved\u003c\/strong\u003e profile, specifically for skinning wild boar.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003erounded tip\u003c\/strong\u003e is designed not to cut the hide and not to come into contact with the bristles during flaying. The curved profile and the flexibility of the blade ensure a clean, precise cut that separates the skin from the muscles without damaging the meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Sandvik 12C27 steel, 59 HRC, 16 cm\u003c\/p\u003e\n\n\u003ch3\u003eBoning\u003c\/h3\u003e\n\u003cp\u003eRigid boning knife: the reinforcement at the start of the blade offers the rigidity needed to work even on large wild boar.\u003c\/p\u003e\n\u003cp\u003eThe blade profile allows you to work at any angle around the bone for quick and precise cleaning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Sandvik 12C27 steel, 58 HRC, 16 cm\u003c\/p\u003e\n\n\u003ch3\u003eFillet \u0026amp; Boning\u003c\/h3\u003e\n\u003cp\u003eThis is EKA's best-selling butcher knife, designed for tasks that require maximum flexibility and precision. The \u003cstrong\u003ereinforcement\u003c\/strong\u003e at the base, between the handle and the blade, makes it a unique tool.\u003c\/p\u003e\n\u003cp\u003eThe extremely thin blade profile perfectly follows the femur or shoulder of the wild boar, for a precise cut even in the tightest spots. The 16 cm length ensures maximum freedom of movement: a precision all-rounder, also ideal for those new to butchery.\u003c\/p\u003e\n\u003cp\u003eThe sharpness and the Sandvik steel make it extremely precise, not only for boning but also for fine work on more delicate and prized cuts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Sandvik 12C27 steel, 16 cm\u003c\/p\u003e\n\n\u003ch3\u003eButcher\u003c\/h3\u003e\n\u003cp\u003eA wide and flexible blade, ideal for the final stages of processing, when a clean and precise cut of the meat is required.\u003c\/p\u003e\n\u003cp\u003eLight and easy to handle, it is used daily in professional butcher shops as well, especially for processing meat cuts. Ideal for preparing stews and steaks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlade:\u003c\/strong\u003e Sandvik 12C27 steel, 59 HRC, 18 cm, wide blade\u003c\/p\u003e\n\n\u003ch3\u003eSharpening steel with Santoprene™ handle\u003c\/h3\u003e\n\u003cp\u003eOf the same hardness as the blades, it allows you to hone the edge of each knife during processing.\u003c\/p\u003e\n\n\u003ch3\u003eCommon features\u003c\/h3\u003e\n\u003cul\u003e\n\n\u003cli\u003eBlades in \u003cstrong\u003eSwedish Sandvik 12C27 steel\u003c\/strong\u003e, 58 to 59 HRC\u003c\/li\u003e\n\n\u003cli\u003eHigh-visibility orange \u003cstrong\u003eSantoprene™\u003c\/strong\u003e handle: \u003cstrong\u003erobust\u003c\/strong\u003e, non-slip, and \u003cstrong\u003ehygienic\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eHard transport case\u003c\/strong\u003e\n\u003c\/li\u003e\n\n\u003cli\u003e\u003cstrong\u003e10-year warranty\u003c\/strong\u003e\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e🦌 Do you also hunt deer and roe deer? Discover the version for other ungulates: \u003ca href=\"https:\/\/www.forestitalia.com\/products\/eka-butcher-set-kit-da-macello-completo\"\u003e\u003cstrong\u003eEKA Butcher Set Ungulates\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Eka","offers":[{"title":"Default Title","offer_id":48452084891973,"sku":"730401","price":77800.0,"currency_code":"HUF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0554\/2612\/1825\/files\/EkabutcersetspercialeEOScoltellimacelleria_c2f95968-bb09-4ed3-b0f9-3697d2de370c.jpg?v=1745419423","url":"https:\/\/www.forestitalia.com\/en-hu\/products\/butcher-set-eka-cinghiale","provider":"Forest Italia Srl","version":"1.0","type":"link"}