DEDICATED TO WILD BOAR HUNTERS
Eka has created a kit dedicated to wild boar butchering. A unique set of knives, made exclusively for Italy, created for the specific challenges involved in butchering a wild boar compared to other ungulates.
Designed and crafted by experienced wild boar hunters, each knife in this kit has a specific use in the processing of the animal, especially considering the complexity of skinning a wild boar compared to a deer or roe deer. The new Butcher Set is designed to best serve all stages of butchering and cutting the meat of the wild boar.
The NEW Butcher Set is designed to make hunting an even more shared experience because the various tools allow the animal to be worked on both alone and with company.
The CONVENIENT CASE contains 6 tools, 5 knives from the EKA PRO Professional Series and a sharpening steel of the same hardness as the blades.
The Case Set is an indispensable tool for every hunter who intends to bring what they have culled to the table.
REINFORCED 16CM FILLET AND BONING KNIFE
Fillet and boning knife, EKA's best-selling butchering knife, specifically designed for tasks requiring maximum flexibility and precision. The reinforcement at the base between the handle and blade is fundamental and makes this tool unique.
The very thin blade profile allows it to perfectly follow the profile of the wild boar's femur or shoulder, achieving a precise cut even in the narrowest and thinnest parts. The 16cm blade allows for ease of movement, ideal for those new to butchering. A precise all-rounder.
The sharpening and the use of Sandvik steel make the knife extremely precise, ideal not only for boning but also for fine work on delicate and valuable cuts.
GUT OPENER OR SKINNING KNIFE
Specific knife for the initial stage of butchering, the rounded blade profile makes it easy to open the wild boar's belly from the inside so as not to come into contact with the bristles and damage the blade.
The steel used makes the sharpening very durable, ideal for teams that need to process many animals in sequence.
Sandvik 12C27 58HRC steel blade, 8cm.
BONING KNIFE
Rigid boning knife, thanks to the reinforcement at the beginning of the blade, provides the necessary rigidity for working even on a large wild boar.
The blade profile allows working at any angle of the bone, maintaining the necessary rigidity for quick and precise cleaning.
Sandvik 12C27 58HRC steel blade, 16cm.
BUTCHER KNIFE
Knife with a wide and flexible blade profile, ideal for the final stages of processing, where a precise and clean cut of the meat is required.
Light and easy to handle knife, also used daily in professional butcher shops, especially during meat processing.
Ideal for preparing stew meat or slices.
Sandvik 12C27 59HRC steel blade, 18cm wide blade
SKINNING KNIFE
Knife with a curved profile, specifically for skinning wild boar.
The rounded tip is designed not to cut the skin, avoiding contact with bristles during the skinning process. The curved profile, combined with the flexibility of the blade, allows for a clean and precise cut, facilitating the separation of the skin from the muscles, preserving the meat without cuts on the skin.
Sandvik 12C27 59HRC steel blade, 16cm.
SPECIFIC SHARPENING STEEL WITH SANTOPRENE™ HANDLE
All are equipped with:
- Blade made of Sandvik 12C27 59HRC steel
- Ultra robust and hygienic Santoprene™ polymer handle.
