Reinforced Boning
The EKA Pro Boning kitchen knife series was created for boning and precision work. The 15CM REINFORCED model has a reinforcement at the base of the blade. This thicker steel section makes it strong and safe.
Incredibly lightweight. Ultra-comfortable and secure handle. A true tool designed for professional meat handlers.
The blade is stable, slightly flexible, and its length is perfect for precision work, made of 12C27 stainless steel. The blade's main characteristic is its long-lasting sharpness.
The handles of the Pro Fillet series are all made of Santoprene, a globally hygienically approved material known for its secure grip properties under stressful conditions.
With the Pro Boning series, you have the best knives for trimming bones; choose the blade size that best suits your work.
What is ALLEMEA EX SANDVIK STEEL
Allemea is a Swedish company specializing in advanced alloys for numerous industrial applications. It produces components for various sectors such as medical and energy.
