For expert hands
The EKA Pro Fillet kitchen knife series was designed for filleting , boning and precision work.
Made of Sandvick 12C27 stainless steel. The main feature of the blade is the long edge retention.
The 18cm PRO Fillet is a sturdy yet slightly flexible knife that helps your hand with precision work.
The Pro Fillet series handles are all made from Santoprene, a hygienically approved material worldwide and known for its secure grip properties under stress.
With the Pro fillet series you have the best knives for filleting fish and finishing bones.
What is SANDVIK STEEL?
Sandvik is a world leader in the steel industry. Most EKA knives are made with Sandvik Steel 12c27 , a knife steel with excellent edge performance. The Sandvik blade is razor sharp, solid, strong and corrosion resistant.
With a hardness of 57 to 59 HRC, Sandvik 12c27 is the premium grade recommended for high-end hunting, pocket, camping, tactical and chef knives.
