Perfect control
EKA® boning and filleting knives are available in different blade shapes, lengths and flexibility. They are ergonomically designed for de-skinning and filleting , and are used by professionals, families, hunters and fishermen.
The 13cm PRO Fillet knife is lightweight and compact and slightly curved to help the hand move easily while working.
The EKA Pro Fillet kitchen knife series is made of Sandvick 12C27 stainless steel with a hardness of 58 HRC.
The steel used by EKA is produced in Sweden by the Sandvik steel company, which specializes in the production of high-quality steel. The main feature of the blade is its long-lasting edge.
The Pro Fillet series handles are all made from Santoprene, a hygienically approved material worldwide and known for its secure grip properties under stress.
For a professional slaughter, our advice is to use the fillet knives included in the Butcher Set, the complete slaughter set from EKA. The 13 cm PRO Fillet knife is included in the Slaughter Set for ungulates because it is ideal for precise and rapid work.
The PRO Fillet Series is available in 13, 18 and 22 cm blades with a semi-flexible blade with a long and thin shape to maximize the length of the cuts. The length of the blade depends not only on the application, but also on the type of cut desired. A larger fish requires a longer blade.
