Maserin VG Damascato Chef's Knife

ELEGANCE AND PRACTICALITY IN THE KITCHEN 

The Maserin Chef's knife from the DAMASCUS series, with a damask blade made from 33 layers of steel, represents the top of elegance in the kitchen. The damask pattern is obvious but very elegant because it is unremarkable. Thanks to the study of the ideal size for a practical kitchen knife suitable for everyday use,... Leggi di più→

ELEGANCE AND PRACTICALITY IN THE KITCHEN 

The Maserin Chef's knife from the DAMASCUS series, with a damask blade made from 33 layers of steel, represents the top of elegance in the kitchen. The damask pattern is obvious but very elegant because it is unremarkable. Thanks to the study of the ideal size for a practical kitchen knife suitable for everyday use, the Maserin Damascus Chef's knife is a sturdy and handy tool.

Elegant design, Japanese steel and black wooden packaging make the Maserin Chef's Knife a prestigious and much aporeciated gift.

DAMASK KNIFE CARE AND CLEANING

The damask blade is prone to staining caused by dirt residue and water. Stains and spots can be created if the knife is not cleaned properly. The damascened blade can last a lifetime, care is essential. Stains do not affect beauty, much less use.

WASH THE DAMASK KNIFE BY HAND WITH WARM WATER AND A SPONGE.

Use a nylon brush to remove food dirt. 

DRY THE KNIFE THOROUGHLY WITH A CLOTH.

Inside the package you will find a sheet with complete directions for the care and cleaning of the knife.