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The ultra ergonomic peeler
The 16 cm skinning knife has been made with a particular design, the blade has a curvature studied to work comfortably with the hand and relieve the wrist from fatigue.
Suitable for demanding slaughtering, perfect for skinning without tiring the arm. The blade has the right bend to carry out the first phase of slaughtering allowing to divide the skin from the muscles easily and without ruining the meat.
Soft, non-slip handle made of Santoprene™, a hygienically approved material worldwide and tested for a secure grip under professional conditions.
Ideal for those who are already familiar with slaughtering , it guarantees fast and precise work.
The PRO Skinning knife 16cm is included in the Wild Boar Slaughter Set.
SANDVIK STEEL
Sandvik is a world leader in the steel industry. Most EKA knives are made of Sandvik Steel 12c27 , a knife steel with excellent edge performance. The Sandvik blade is razor sharp, solid, strong and corrosion resistant.
With a hardness of 57 to 59 HRC, Sandvik 12c27 is the premium grade recommended for high-end hunting, pocket, camping, tactical and chef knives.
