FOR HAMS
The PRO Salmon Ham is ideal for fish, perfect for slicing ham thighs and shoulders and for long loaves of bread.
In Nordic countries, every kitchen has a knife for slicing salmon.
The long blade is ideal for extra-long fillets. The ergonomically designed knife is perfect for removing skin, bones, and filleting.
The PRO Salmon Ham has a semi-flexible blade, essential if you like to have whole hams to slice at the moment.
The serrated edge of the blade reduces friction and prevents thin slices from breaking, achieving a perfect cut. The serration also helps guide the hand along the cut for a professional-looking preparation, which is very important for raw fish.
