Eka Butcher Set | Wild Boar Butchering Kit
PRODUCT AVAILABLE FROM September 25, 2026
DEDICATED TO WILD BOAR HUNTERS
Eka has created a kit dedicated to the butchering of wild boar. A unique set of knives, made exclusively for Italy, created for the specific challenges involved in butchering a wild boar compared to other ungulates.
Conceived and created by expert boar hunters, each knife in this kit has a specific utility in processing the animal, taking into account, above all, the complexity involved in skinning a wild boar compared to a deer or a roe deer. The new Butcher Set is designed to best serve all stages of slaughtering and meat cutting of the suid.
The NEW Butcher Set is designed to make hunting even more of a moment of sharing because the different tools allow the animal to be processed both alone and in company.
The CONVENIENT CARRYING CASE contains 6 tools, 5 knives from the EKA PRO Professional Series and a sharpening steel with the same blade hardness.
The case set is an essential tool for every hunter who intends to bring what they have harvested to the table.
FILLET and BONING COMBINED 16CM REINFORCED KNIFE
A filleting and boning knife, EKA's best-selling butcher knife, specifically designed for tasks requiring maximum flexibility and precision. The reinforcement at the base between the handle and the blade is fundamental and makes this tool unique.
The very thin profile of the blade allows it to perfectly follow the contour of the wild boar's femur or shoulder, achieving a precise cut even in the tightest and thinnest parts. The 16cm blade allows for ease of movement, ideal for those approaching butchery. A precision all-rounder.
The sharpness and the use of Sandvik steel make the knife extremely precise, ideal not only for boning but also for fine work on delicate and prized cuts.
GUT OPENER OR SKINNER
A specific knife for the initial phase of butchering; the rounded profile of the blade makes it easy to open the wild boar's belly from the inside so as not to come into contact with the bristles and ruin the blade.
The steel used makes the sharpness very durable, ideal for teams that need to process many animals in sequence.
8cm Sandvik 12C27 58HRC steel blade.
BONING KNIFE
A rigid boning knife that, thanks to the reinforcement at the start of the blade, provides the necessary rigidity for work phases even on a large-sized wild boar.
The blade profile allows for work at every bone angle while maintaining the necessary rigidity for quick and precise cleaning.
16cm Sandvik 12C27 58HRC steel blade.
BUTCHER KNIFE
A knife with a wide and flexible blade profile, ideal for the final stages of processing, where a precise and clean cut of the meat is required.
A lightweight and manageable knife, used daily even in professional butcher shops, especially during meat processing phases.
Ideal for preparing stew or slices.
18cm Sandvik 12C27 59HRC steel blade, wide blade WB
SKINNING KNIFE
A knife with a curved profile, specifically for skinning the wild boar.
The rounded tip is designed not to cut the skin, avoiding contact with the bristles during the skinning phases. The curved profile, combined with the flexibility of the blade, allows for a clean and precise cut, facilitating the separation of the skin from the muscles and preserving the meat without cuts to the skin.
16cm Sandvik 12C27 59HRC steel blade.
SPECIFIC SHARPENING STEEL WITH SANTOPRENE™ HANDLE
All are equipped with:
- Sandvik 12C27 59HRC steel blade
- Ultra robust and hygienic Santoprene™ polymer handle.
