PRO Fillet 22cm

The fillet knife for long cuts

The PRO Fillet 22 cm from the EKA Butcher PRO series features a long, thin, and semi-flexible blade, designed for expert hands and the longest cuts.

The length of the blade depends on the type of work: the larger the fish or cut of meat, the longer the blade needs to be. At 22 cm, the PRO Fillet removes entire fillets in a single pass, following bones and fish spines without wasting meat. It is used by professionals, hunters, fishermen, and those in the kitchen who want a serious tool.

The blade is made of Sandvik 12C27 stainless steel, which is distinguished above all by its long-lasting edge retention. The handle, as on the entire PRO series, is made of Santoprene™, a material approved for food contact and known for a secure grip even with wet or greasy hands.

For finer work, the 18 cm version is also available.

Sandvik 12C27 steel

12C27 is the Swedish steel used for most EKA knives, now produced by Alleima (formerly Sandvik Materials Technology). Tempered to 57–59 HRC, it offers a razor-sharp edge that is solid and corrosion-resistant.

For professional supplies

EKA Butcher PRO series knives come standard with an orange handle. For butcher shops, laboratories, and professional supplies, they can also be produced in other colors to distinguish between areas or types of processing. Contact us for more information.

EKA Warranty: 10 years.